Sunday, May 29, 2011

Get Abs Like Gerard Butler in Only 6 Minutes [Body Hacks]


Tim Ferris, best known for his best-selling book The 4 Hour Workweek, advocates shortcuts in life. This time round, he shares his secret on achieving the perfect body with just 4 hours a week. Here, we extract one of the more interesting chapters for local men and women; the 6 minute abs workout.

Get the book here: [Amazon Link]

In his book, Ferris breaks down the 6 minute Abs workout into just two different exercises. Here’s his secret in his own words:

Movement 1: The Myotatic Crunch

Since this exercise is also effective for recruiting the transverse abdominis (explained next), if you have to choose one exercise, choose this one. If a BOSU ball is not available, use a small Swiss ball (45–55 centimeters in diameter) or a pile of firm cushions. Using a BOSU or Swiss ball, ensure your bum is close to the floor, usually no more than 6" off the ground.

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Then follow these steps:
  1. Start with arms stretched overhead as high as possible (I overlap my extended hands as if in a diving position). Keep your arms behind or next to your ears for the entire exercise.
  2. Lower under control for 4 seconds until your fingers touch the floor, the entire time attempting to extend your hands further away from the ball.
  3. Pause at the bottom for 2 seconds, aiming for maximum elongation (picture 3).
  4. Rise under control and pause in the upper, fully contracted position for 2 seconds. The arms should not pass perpendicular with the ground.
  5. Repeat for a total of 10 repetitions. Once you can complete 10 repetitions, add weight to your hands. I tend to use books of different sizes. If female, I don't suggest exceeding 10 pounds in added weight.

Movement 2: The Cat Vomit Exercise

The muscle you want to target is called the transverse abdominis (TVA), the deepest of the six main abdominal muscles, which is composed of fibers that run horizontally like a belt. The TVA is nicknamed the "corset muscle," and if your abs have ever ached from laughing or coughing, you've felt it working. Unfortunately, laughing repeatedly in the gym will get you a straitjacket or a plate to the head, so here is the alternative:

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  1. Get on all fours and keep your gaze focused either directly under your head or slightly in front of you. Don't arch your back or strain your neck.

  2. Forcefully exhale from your mouth until all air is fully expelled. Your abs should be contracted from this forceful exhale. Full exhalation is necessary to contract the transverse abdominals, and you'll use gravity to provide resistance.

  3. Hold your breath and pull your belly button upward toward your spine as hard as you can for a target of 8–12 seconds.

  4. Inhale fully through the nose after the 8-12 second hold.

  5. Take one breath cycle of rest (exhale slowly out the mouth, inhale slowly through the nose), then repeat the above for a total of 10 repetitions.

There you have it: the myotatic crunch and the cat vomit exercise. Heave, groan, and be merry.

Saturday, March 19, 2011

Low Back Pain: What Can You Do?

Tuesday, March 15, 2011

Mung (mongo) Bean Nutrition


Ed Donner

About this Author

Ed Donner is a clinical psychologist and freelance writer. He has performed, presented and published research on a variety of psychological and physical health issues. He has a Bachelor of Science in psychology from Ohio State University, and a Ph.D. in psychology from the University of Chicago.





















Overview

Mung beans, small, cylindrical beans with bright green hulls, have been used in Asia for thousands of years. Known also as mongo, moong, green beans or green soy, mung beans are native to India, Bangladesh and Pakistan. They have made their way into the cuisines of Vietnam, Thailand, Taiwan, Korea, Japan and Southeast Asia. Used whole, or hulled and split so only the yellow inner flesh of the bean remains, mung beans provide easily digested nutrition. Their mild flavor has led to their use in diverse food-partnerships, accompanying vegetables as sides; ground into flour to make into crepes or to be added to breads; incorporated into stir-fries, soups, stews, and curries; and sweetened with sugar and milk to make dessert.

Fiber

Like its many bean cousins, mung beans are filled with fiber. A one cup serving of boiled beans provides 15g of fiber -- over 60 percent of the daily minimum recommended amount. The high fiber content of mung beans makes them useful for diet and weight management. The fiber slows digestion, which helps to stabilize blood sugar and stave off hunger. The fiber also aids digestion as it scrubs its way through your digestive system.

Calories and Fat

Mung beans are low in saturated fat and have no cholesterol. A one cup serving has 212 calories, but only six of these calories are from fat. The high fiber content of mung beans slows the release of the calories into the blood stream. The glycemic rating of 31 for mung beans, according to Carbs-Information, indicates that mung beans have a slow effect on blood sugar, and make a good diebetic food. Mung beans provide about 4g of sugars.

Minerals

Mung beans provide a diversity of minerals. A one-cup serving provides 16 percent of the minimum daily recommended amount of iron, 15 percent of potassium, 11 percent of zinc, 16 percent of zinc, 10 percent of phosphorus, 24 percent of magnesium and 30 percent of manganese.

Vitamins

Mung beans provide a variety of vitamins, including pantothenic acid, vitamin A, vitamin K, niacin and vitamin B-6. A one-cup serving provides 80 percent of the minimum daily recommended amount of folate.

Protein

Though a one cup serving of mung beans provides 14g of protein -- almost three times as much as a glass of milk or an egg-- it does not offer a complete complement of amino acids. It should not be used a sole source of protein. Nonetheless, it is superior to many seeds and most beans in the amount and quality of protein it provides, according to the Oklahoma Agricultural Experiment Station.

Preparation Effects

Limited cooking enhances the nutritional qualities of mung beans, but overcooking can reduce the nutritional benefits. Over-cooking also detracts from the palatability of the beans, rendering them into a mush that only die-hard mung fans can love.


















mature seeds, raw
Nutritional value per 100 g (3.5 oz)
Energy 1,452 kJ (347 kcal)
Carbohydrates 62.62 g
Sugars 6.60 g
Dietary fiber 16.3 g
Fat 1.15 g
Protein 23.86 g
Vitamin C 4.8 mg (8%)
Calcium 132 mg (13%)
Magnesium 189 mg (51%)
Phosphorus 367 mg (52%)
Potassium 1246 mg (27%)
Sodium 15 mg (1%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database
boiled mung beans
Nutritional value per 100 g (3.5 oz)
Energy 441 kJ (105 kcal)
Carbohydrates 19.15 g
Sugars 2.00 g
Dietary fiber 7.6 g
Fat 0.38 g
Protein 7.02 g
Vitamin C 1.0 mg (2%)
Calcium 27 mg (3%)
Magnesium 0.298 mg (0%)
Phosphorus 99 mg (14%)
Potassium 266 mg (6%)
Sodium 2 mg (0%)
Percentages are relative to US recommendations for adults.
Source: USDA Nutrient database

Wednesday, March 9, 2011

The 30–Minute (Workout) Fitness Blitz

Reviewed by Brunilda Nazario, MD on October 06, 2009

Think you don't have time to work out? You do. It's the intensity of your workout that's key. A short–burst, high–intensity workout boosts your metabolism and tones muscles. Get moving with this 30–minute "quickie" routine that includes cardio training and resistance training for each major muscle group.

If you're new to exercise, over 40, have a health problem, or take regular medication, check with your doctor before starting a fitness program.

Beginner Squats: for Thighs

If you're new at this, get started with a beginner version of squats using an exercise ball. Stand against a wall with the ball at your low back, feet hip–width apart and out in front. Slowly lower your body by folding at the hips and bending the knees, dropping glutes toward the floor; slowly move back to the starting position. Your knees should remain over your heels. Perform 10 challenging repetitions.

Squats: for Thighs

Once you're ready, try squats without an exercise ball. For good form: Keep your feet shoulder-width apart and your back straight. Bend your knees and lower your rear as if you were sitting down, keeping your knees over your ankles. To target more muscle groups in less time, add an overhead press at the same time. With a dumbbell in each hand, rise from the squat position and push weights overhead, palms out. Really focus on good form. Perform 10 repetitions.

Forward Lunge: for Thighs

Standing with feet hip–width apart, take a big step forward with one leg, then lower your body toward the floor, front knee aligned with ankle, back knee pointing to the floor. Return to the starting position, and repeat by stepping forward with the other leg. For more challenge, hold a free weight in both hands and complete the lunge with a rotation in the torso, twisting the body toward the forward leg. Perform 10 repetitions on each side.

Romanian Deadlift: for Hamstrings

To perform a deadlift holding a body bar or free weights, stand up straight with feet hip–width apart. Fold at your hips, moving the hips backward as you lower your upper body parallel to the floor. Keep the legs straight without locking the knees, and keep the back level and the spine in neutral. Lower the weight to just below your knees, then slowly return to the starting position. Perform 10 repetitions.

The Bridge: for Hamstrings

The bridge works the glutes (butt), hamstrings, and core. Lying on your back with knees bent and feet hip-width apart, peel your spine off the floor, starting at the tailbone, forming a diagonal line from knees down to shoulders. Slowly return to the starting position. For an extra challenge: Target your triceps by holding light weights, lifting your arms ceilingward as you raise your hips, see right. Bend your elbows to lower the weights towards the floor. Perform 10 repetitions.

Push-Ups: for Chest & Core

Let's move to the upper body. Push-ups strengthen the chest, shoulders, triceps, and core muscles. Lying face-down, place hands a bit wider than your shoulders. Place toes on the floor, creating a smooth line from shoulders to feet. Keeping core muscles engaged, lower and lift your body by bending and straightening your elbows. Too hard? Place knees on the floor instead of toes. To boost the workout, add an exercise ball under the hips, knees, or feet. Perform 10 repetitions.

Chest Press: for the Chest

Instead of push-ups you can try the chest press with weights. Lie face-up on a bench, with knees bent or feet on the floor, spine relaxed. Press a body bar or free weights from your chest, see left, toward the ceiling. Extend your arms but don’t lock the elbows, and move slowly in both directions, keeping shoulder blades on the bench. For an extra challenge, do the chest press with your head and upper back on an exercise ball. Perform 10 repetitions.

Bent-Over Row: for Back & Biceps

The bent-over row works all the major muscles of the upper back, as well as the biceps. Begin the exercise in a bent-over position with your back flat, one knee and one hand on the same side of the body braced on a bench. Hold a free weight in the other hand with arm extended, see left. Lift the weight toward the hip until the upper arm is just beyond horizontal, see right. Then slowly lower weight to the starting position. Perform 10 repetitions.

Shoulder Press: for Shoulders

A shoulder press works the shoulder muscles and can be performed standing or seated. For extra back support, use a bench with a back rest. Begin with elbows bent and weights at shoulders, see left. Slowly reach toward the ceiling, keeping the elbows under the hands and the shoulders away from the ears; slowly lower back to the starting position. Perform 10 repetitions.

Cable Pull Down: for Upper Back

For the last upper body exercise, do the cable pull down, which works the upper back. Using a cable machine, sitting straight with a neutral spine, grasp the bar with arms extended, see left. Slowly pull the bar down past the face and toward the chest. Only go as far as you can without leaning back, and control the weight on the way back up. Perform 10 repetitions.

Bicycle Crunch: for Core & Abdominals

Lying on your back on the floor, fold knees toward the chest and curl the upper body off the floor. With hands behind head, slowly rotate upper body to the right while drawing the right knee in and reaching the left leg out. Then rotate left and pull the left knee in and extend right leg out. Focus on bringing the shoulder toward the hip (rather than the elbow to the knee), and keep the opposite shoulder off the floor. Perform 10 repetitions.

Side Plank: for Core or Abdominals

For another abdominal alternative, lie on your side with a bent elbow directly under your shoulder, and use your torso muscles to lift the body up into a side plank, see above. Then lift the hips higher, then back to the plank, then lower. Do as many as you can with proper form, then repeat on the other side.


Have You Completed 20 Minutes?

Before moving on to the cardio portion of the workout, be sure you've completed 20 minutes of resistance training. If you have, now's a good time for a water break to keep your muscles well-hydrated. If you haven't, go back and start the circuit over again until you reach the 20 minute goal.

Cardiovascular Training

Vary the intensity during your cardio workout. Use intense intervals, taking about a minute to get from moderate speed to intense. Whether you're on the stair-stepper, the elliptical trainer, or the treadmill, do:

  • 30 seconds of the highest speed you can tolerate, then 30 seconds of normal speed.
  • Then 30 seconds of the stiffest resistance you can handle, then 30 seconds of normal.

Keep moving back and forth between speed and resistance until you've completed 10 minutes.

Frequency of Workout

Perform this 30-minute workout routine every other day, or do it two days in a row if that better suits your schedule. These are not hardcore bodybuilding-style routines where the high degree of muscular overload requires full rest to recover. For a healthy body, work out regularly and eat a healthy diet.

Monday, February 7, 2011

How to Start Running

Stick to your New Year's resolution to get moving with these inspiring expert jogging tips.
By Matt McMillen
WebMD Feature
Reviewed by Michael W. Smith, MD

It's New Year's resolutions time! Is there anything more inspiring to bring out the runner in you? But before you lace up your shoes and start ticking off the miles, plan to kick things off slowly if you haven't been running lately. The road does not come without risks.

"Men tend to get injuries from overdoing it," says former Olympic runner Jeff Galloway, a columnist for Runner's World magazine and author of Women's Complete Guide to Running, which he co-wrote with his wife, Barbara. "Women don't push the envelope as much when they are starting out, but because they have lower bone density, they're more prone to stress fractures."

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Anna Brickhouse, 42, has been running since she was a teenager. But the English professor and mother of two boys in Charlottesville, Va., effectively became a new runner after returning from a three-month trip in 2007. "Transitioning back into running with my group, I found it hard to keep up at first. Getting back into it was a process," she says.

Starting to Run Again

How to get back into the race? Start with your diet. To fuel a run, Galloway recommends keeping well hydrated by drinking at least 8 ounces of nonalcoholic liquid eight times a day and eating a small, sugar-boosting snack 30 minutes before you head out. He suggests half of an energy bar or a sports drink.

These days, Brickhouse logs anywhere from 18 to 23 miles a week. For her, running is the ideal way to stay in shape and keep connected with friends. "Women tend to respond better to running in groups," Galloway says. "It's very powerful for women; it helps keep them motivated."

Men, however, often run on their own. Galloway cautions them not to get overly enthusiastic early on. "Men who have not done any real exercise in 20 years and suddenly decide to run like they did in high school -- that's a formula for disaster."

The Walk-Run Ratio

Galloway, who works with runners at all ages and levels, teaches a technique that lets the body ease into its new type of motion. Beginning runners, he says, should run for 5 to 10 seconds out of every minute, walking the rest of each minute. Gradually, the walk/run ratio will shift as your muscles strengthen and your joints adjust.

Even in the beginning, when the bulk of your run time is spent walking, you are still getting a good workout. "Walking is the best cross-training," Galloway says. "And a lot of people progress to marathons in just six months."

Running Rules

Here are a few of runner Jeff Galloway's tips to keep you on the run and off the injured list.

Go for gain, not pain. "Follow the huff and puff rule: If you are huffing and puffing at the end of a run, you have overdone it," says Galloway, who advises a slow and easy approach to running. "The bottom line: You need to monitor your aches and pains."

Avoid runner's lows. Done incorrectly, running can cause a lot of discomfort and even injury, says Galloway. "People get discouraged and feel they are not designed for running. Really, they just need to correct their walk/run ratio [until it feels right]."

Run through it. Galloway and his wife have written two running books for women. "We went through a list of concerns with physicians and ob-gyns, such as menopause, PMS, and pregnancy," says Galloway. "Women can run through all of these things, though they will likely have to make individual adjustments to their routine."


Wednesday, February 2, 2011

No More Crunches? Abs-olutely!

Written by: Nick Bromberg

Thursday, January 27, 2011

8 reasons carbs help you lose weight


by Health.com, on Thu Jan 20, 2011 2:14pm PST

Eating a diet packed with the right kind of carbs is the little-known secret to getting and staying slim for life.

When we talk about the right kind of carbs, we mean Resistant Starch. Hundreds of studies conducted at respected universities and research centers have shown Resistant Starch—such as grains, beans, and legumes—helps you eat less, burn more calories, feel more energized and less stressed, and lower cholesterol.

Sound too good to be true? Here are eight evidence-based reasons you must get carbs back in your life if you are ever to achieve that coveted sleek, slim look.

Eating carbs makes you thin for life
A recent multi-center study found that the slimmest people also ate the most carbs, and the chubbiest ate the least. The researchers concluded that your odds of getting and staying slim are best when carbs make up to 64% of your total daily caloric intake, or 361 grams.

That's the equivalent of several stuffed baked potatoes (a food we bet you've been afraid to eat for decades).

Most low-carb diets limit you to fewer than 30% of total calories from carbs and sometimes contain as few as 30 grams of carbohydrates a day.

Health.com: 10 fat-burning carbs

Carbs fill you up

Many carb-filled foods act as powerful appetite suppressants. They're even more filling than protein or fat. These special carbs fill you up because they are digested more slowly than other types of foods, triggering a sensation of fullness in both your brain and your belly.

Research done at the University of Surrey in the United Kingdom found that consuming Resistant Starch in one meal caused study participants to consume 10% fewer calories (roughly 150 to 200 calories for the average woman) during the next day, because they felt less hungry.

Carbs curb your hunger
According to researchers, when dieters are taken off a low-carb diet and shifted them to an approach that includes generous amounts of fiber and Resistant Starch foods, something wonderful happens: Within two days, the dieters' cravings go away.

The fiber and Resistant Starch fills them up and satisfies them while allowing them to eat the foods they crave. These good-news carbs also raise levels of satiety hormones that tell the brain to flip a switch that stifles hunger and turns up metabolism.

Health.com: 4 hearty whole-grain recipes

Carbs control blood sugar and diabetes
The right mix of carbs is the best way to control blood sugar and keep diabetes at bay. In one study at the Beltsville Human Nutrition Center at the USDA, participants who consumed a diet rich in high Resistant Starch foods were able to lower their post-meal blood sugar and insulin response by up to 38%.

Eat the carbs you want, but you need to combine them so that they don't cause a spike in your blood sugar. Instead of eating white rice, switch to brown and combine it with beans, corn, or other high Resistant Starch foods that keep your blood sugar more balanced than low-carb diets.

Carbs speed up metabolism
Carbs high in Resistant Starch speed up your metabolism and your body's other natural fat burners. As Resistant Starch moves though your digestive system, it releases fatty acids that encourage fat burning, especially in your belly.

These fatty acids help preserve muscle mass—and that stokes your metabolism, helping you lose weight faster. Researchers set out to fatten up two groups of rats, feeding one group food that was low in Resistant Starch.

A second group was fed Resistant Starch-packed food. The rats fed the low Resistant Starch chow gained fat while losing muscle mass. Rats that ate the high Resistant Starch meals preserved their muscle mass, keeping their metabolism moving.

Health.com: 30 new metabolism boosters

Carbs blast belly fat
Carbs help you lose your belly fat faster than other foods, even when the same number of calories are consumed.

When scientists fed rats a diet rich in Resistant Starch, it increased the activity of fat-burning enzymes and decreased the activity of fat-storing enzymes. This means that the belly-fat cells were less likely to soak up and store calories as fat.

Health.com: Blast belly fat fast

Carbs keep you satisfied
Carbs keep you satisfied longer than other foods. Here's why: Your brain acts like a computerized fuel gauge that directs you to fill up whenever it notices that its gas tank (stomach) is empty

Foods high in Resistant Starch flip on every single fullness trigger in the body. They release fullness hormones in the intestine and make your cells more sensitive to insulin.

By increasing your consumption of filling foods and releasing satiety hormones, you'll minimize your hunger and cravings.

Carbs make you feel good about you!
"Dieters feel so empowered once they lose weight on carbs. For the first time, they are able to lose weight by eating in a balanced manner, without cutting out entire food groups," says Sari Greaves, a registered dietitian and spokesperson for the American Dietetic Association.